- OPEN: MA - ZAT VAN 15.00 - 22.00 UUR
- +31 20 627 74 42
Lovely traditional
Elandsgracht 64, Amsterdam
Italian Dining
OUR ITALIAN MENU
The traditional Italian meal consists of antipasta , a first course (i primi piatti), a second course (i secondi piatti) usually meat or fish and finally a desert (dolci), but of course you can just choose some antipasta , a plate of delicious pasta and a good glass of wine – heavenly! The Italian cuisine has been traditionally fairly local, but today you find that many chefs look to other Italian towns. The Palladio Italian restaurant has its roots in southern Italy – in Bari to be precise. Below you will see the menu of Italian dishes that is changed regularly. In addition to this menu, in the restaurant you can also make your choice of dishes from our day menu, including our delicious daily specials. Restaurant Palladio offers a 3-course menu for EUR 45 per person. You choose an antipasto, a pasta and a dessert from the menu below. Our dishes may contain: Egg, Gluten, Lupine, Milk, Mustard, Nuts, Peanuts, Crustaceans, Celery, Sesame seeds, Soya, Molluscs, Fish, Sulphur dioxide. Please ask our staff in case you are allergic for these allergenes.
TASTE OUR ANTIPASTI - DINER
A little bit of everything. Min. 2 pers.
Zucchini flan served with gorgonzola cheese fondue and walnuts
Self-imported famous mozzarella from Paestum served with grilled vegetables
Thin sliced veal served with a sauce of tuna, capers and anchovies
TRY OUR HOMEMADE PASTA- DINER
Fettuccine served with white truffle cream and pecorino
Ravioli filled with ricotta and spinach served with butter and sage sauce
Rigatoni with sausage, turnip tops and scamorza cheese
Spaghetti with seafood
Rigatoni with sausage, turnip tops and scamorza cheese.
IL CARNE & IL PESCE - DINER
Beef tenderloin served with porcini mushrooms and his demi glass, vegetables and potatoes
Slow cooked veal cheek in Primitivo red wine served with mashed potatoes and his gravy
Seabass fillet served with white wine sauce olives, capers, salad, anchovies and salad
Special recipe from the chef : stuffed squid
TASTE OUR DOLCI
Reinterpretation of Tiramisu with Cantucci (dry almond biscuits)
Homemade Panna Cotta with fresh marinated fruits
Amaretto Parfait served with homemade peaches in syrup
Cake of the day
Typical Italian sorbetto made with lemon ice cream, vodka and Prosecco
Ask our staff for dessert wine paring
By glass
Aperol, Prosecco, orange slices
By glass
By glass, alcohol free
By glass
By glass
By glass
By glass
VINI ROSSI
Per glass.
Puglia. Per glass.
Veneto. Per glass.
Toscana. Per bottle.
Toscana vallocaia montepulciano. Per bottle.
Toscana. Per bottle.
Toscana castagneto Carducci. Per bottle.
Toscana. Per bottle.
Piemonte. Per bottle.
Toscana vallocaia montepulciano. Per bottle.
Toscana. Per bottle.
Veneto. Per bottle.
Piemonte. Per bottle.
CANTINA PRIVATA LIMITED EDITION. Per bottle.
CANTINA PRIVATA LIMITED EDITION. Per bottle.
CANTINA PRIVATA LIMITED EDITION. Per bottle.
CANTINA PRIVATA LIMITED EDITION. Per bottle.
CANTINA PRIVATA LIMITED EDITION. Per bottle.
VINI BIANCHI
Per glass.
By glass
Per bottle
Marche. Per bottle
Toscana castagneto Carducci. Per bottle.
Veneto, per glass
Sudtirol alto adige. Per bottle
Veneto trevenezie. Per bottle.
Veneto Verona. Per bottle
Piemonte. Per bottle.
Lees in onze Privacy- & Cookieverklaring hoe we omgaan met je gegevens.