The traditional Italian meal consists of antipasta , a first course (i primi piatti), a second course (i secondi piatti) usually meat or fish and finally a desert (dolci), but of course you can just choose some antipasta , a plate of delicious pasta and a good glass of wine – heavenly!
The Italian cuisine has been traditionally fairly local, but today you find that many chefs look to other Italian towns. The Palladio Italian restaurant has its roots in southern Italy – in Bari to be precise.
Below you will see the menu of Italian dishes that is changed regularly. In addition to this menu, in the restaurant you can also make your choice of dishes from our day menu, including our delicious daily specials.
"Every day we make our pasta ourselves"
"For colored pasta, use purple beetroot leaf"
"Varieties with shape, color and taste do miracles"